Sabziyon Ki Hifazat

Sabziyon Ki Hifazat

Vegetable safety:

Vegetables protect our body from acidity as well as acidity. By buying and conserving vegetables in season, every non-seasonal vegetables in your home will be saved as well as save money and you should use non-seasonal vegetables every season. Can do.

Tomatoes: To preserve the tomatoes, first wash them and boil them in water, then add salt to the bowl and cook it so that the pulp will become like lei, then bottled with boiling water. Then fill some of the cooking oil on top of them so that the fingers remain on one finger above the mattress. When hot, close the lid tightly so that air is not stored in this manner. May be safer if they are stored in small bottles, as they will be available immediately after meals. Remember that you have to be utilized if the blender grind the tomatoes in boiling is not required to investigate.

Peas: Peas grains can also be stored easily inside the refrigerator. Put them in an envelope in ice boxes. They will harden like gravel and will not be attached to each other. If not refrigerated, put the peas in the boiling water for only two to three minutes and spread them in the sun and let them dry, put a cloth on them. The birds will make them their food.

Drying Vegetables: Wash and cut all leafy vegetables ie spinach fenugreek and cabbage etc. If you like, leave it firm and wash and peel flower cabbage etc. and cut into medium sized pieces. The water will drain when they become soft and dry, then loosen their pieces in a cloth and tie them in the form of a bundle and place them in boiling water.

Take out a vegetable sack from boiling water and let it cool for 20 to 30 minutes in a solution of cold water that contains potassium metabolite sulphate. The quantity is estimated to be a drop in twenty-five kg of water. After that, take the pod out and hang it for some time so that the waste water is drained then apply vegetables on a clean cloth with a folding layer and keep them in the containers when dry. Soak the dry vegetables in warm water before using. Remember to cook only peas, do not soak them in water, just remove them from warm water and let them dry.