Masail Hal Krny Ki Gharylo Tadabeer

Masail Hal Krny Ki Gharylo Tadabeer

Shakeel Siddiqui

Small problems that sometimes arise in the kitchen can cause problems. In this way many food items are wasted. We provide some tips on how you can overcome these problems:

Keep the potatoes white: When you peel the potatoes and put them on the plate, they turn brown, because of them there is a colorless starch that changes their color together with the air.

To get rid of it, put the mashed potatoes in cold water. Their color will still remain white.

Keep tomatoes fresh for longer: Tomatoes quickly swell. Cover the stalks by protecting them from scratching.

This is the part where the tomato hangs from the plant. This area has cracks and moisture is very effective

The effect of the wind is less on the underside. Try this recipe if you don't have a refrigerator, otherwise tomatoes with other vegetables can be kept in it.

Fruits are brown when harvested: Fruits are harvested prematurely, but when visitors arrive they are brown and discolored. One way to avoid this problem is to cut a lemon and dip its juice into specially sliced ​​apples.

In addition, mixing one part of honey with two parts water on chopped apples also does not change their color, because lemons contain vitamin C as well as street acid and honey is amino acid, which The chopped apples do not affect the air and keep the fruit color.

How to Check Bad Eggs: Before using too many eggs, if you want to check them out, fill the cold water with eggs and put the eggs in it, so that the dish does not spoil.

If the eggs sit in the water, they are worth eating, otherwise not. As the eggs get older, the air from their mamas goes into them and spoils the egg whites and apricots. Let the bad egg float in the water.

Remove the egg whites: When boiling the eggs, add some vinegar or baking soda to the water.

That way their skin will go down without any problem.

Squeeze more juice than truffle fruits: The way to extract more juice than lemon, orange or malt is to put them in the refrigerator first. Then, when it cools, place it in the microwave oven for fifteen to twenty seconds. Then press them. Then cut them in length.

Fruit will produce good juice from the fruit.

Keep the cake fresh: If the whole cake is left unattended, it will dry out. To the side of the cake you make the slices, attach a slice of double bread to the cake with a toothpick. If sticky to the slice, the cake will retain moisture and will not dry out.

Remove the odor from your hands: Peeling garlic and onions, when the broth settles in your hands, looks unpleasant.

You use soap to get rid of it, but the aroma still keeps coming. The proper way to overcome this odor is to use lemon juice, soda or stainless steel utensils. You may be surprised to hear about stainless steel, but it is a fact that when you rub your hands on a stainless steel pot, you pull out its salty boo.

How to stop the boiling in thin? After thinning the stove you are usually worried that it will not boil and the ripe lettuce will not fall out. Try one of the methods of grandmother's time, and place a large spoon with a wooden stalk on the slim mouth. The foam will not come out of the bubble, so hot bubbles start to explode with a cold spoon.

Their temperature drops and they become water. Bubbles also burst with a few drops of olive oil on the boil.

While slicing onions, your tears drop: When you are chopping onions, keep a piece of bread in your mouth. Tears will not flow from your eyes. Onions contain amino acids sulfoxide. When it is cut, sulfur gas is released.

It rises up and hits your eyes. Sulfuric acid is produced in conjunction with tears, which results in you sneezing and shedding tears. When you have a piece of bread in your mouth, the gas does not reach the eyes and is absorbed into the piece of bread by going through the nose to the mouth. Another way is to cool the onions before chopping them, since onions are less vibrant when cooled, so put them in cold water for two hours before chopping the onions. The sulfur gas emitted won't bother you. According to a latest research, tears that flow from the eyes when cutting onions have a good effect on vision.