Oven Ka Durust Istemaal
For baking enthusiasts, it is very important for women to learn how to use the OVEN properly. Many women who start baking often take many courses and have several recipes, but they Unable to get the result you want, the keys are not backed up as they should be.
Cakes, biscuits and non-coriander do not bake properly, sometimes burned, sometimes their color becomes too dark and sometimes too stiff. This is the case with other things.
The main reason for this may be that the oven is not used properly, without the proper amount of ingredient composition, so you need to know your oven along with the above recipe, so pay attention to it.
Different items need to be baked at specific temperatures for a specific time. With the proper use of the oven, women can bake much better.
Understanding the position or level of the oven is very important to specialize in baking. The trays in the oven vary, which indicates the oven levels for baking, such as the upper, middle and lower levels.
Understand the basic temperature of the oven. This can be very helpful for baking. The more you are familiar with the oven temperature, the better your baking results will be.
Remember that in the preparation of any product when baking is instructed at a certain temperature, it is important to follow the given time. Otherwise your baked item will not be prepared like this. , As it should be
When you are preparing something, it is very important that you open the oven at least 20 minutes before baking, so that it is very hot. You should heat the oven at a given temperature according to your recipe. Then set the desired temperature and start baking. Likewise, prepare the tray in which you will prepare the food.
It should be kept baking as soon as the cake mixture is ready, because if it is too late to put it in the oven, the cake may not be correct.
Always make sure to start baking after heating the oven.
The oven needs to be warmed to the right temperature to cook anything well.
It takes some time for the heat to propagate throughout the oven. The most appropriate way is to open the oven as soon as you start to prepare the items for baking. As long as the preparation of the items is complete, The oven will be very warm.
Before baking, make sure there are no other or extra baking trays in the oven. Check the oven boxes well and position them.
In the modern oven, if you open the temperature button, it starts to sound alarm after it gets too hot or the lights in it start to open and shut, but if your oven does not have this feature, it will need to Place the baking tray in the baking tray for about 15 minutes after opening, so the oven needs to be completely warm.
The following are the basic principles of baking,
Remember them.
According to the baking technique, combine all the ingredients you are making in one place and thoroughly understand how to bake them.
Baking requires a lot of attention and expertise. It cannot be reduced to volumes or volumes at all, especially if it is not too long before you start baking and you are still in the process of learning. Yes
It is very important for you to follow the recipe carefully.
Don't bother with other things during baking; never bake another dish together when baking, so you can make a mistake in the baking recipe, so it's best to have one at a time. Just one thing to do, especially while baking
Whatever tools you use during baking, they must be in good shape. Not only should you be familiar with the use of mixers, blenders and other food washers for baking, but the result of their work will also be accurate. Must use a cup or spoon to measure the product, so that you can have a more accurate proportion of the volume to achieve better baking results.
Choose the baking pan according to your recipe. Choose a dish that you can easily bake, such as a cake mix, etc., depending on the size or quantity of what you have prepared for baking. If you put the mixture in a large quantity of the pot, the cake will be made in the shape of the pot and it will not be smooth, even if you have proportioned all the ingredients. ۔
Similarly, if the pot is small in this way, when the mixture rises during baking, it will start to fall out of the pot, so choose a vessel that is at least 34-inches larger than the mixing volume.
Whichever dish you choose, keep it in place during preparation. The vessel should not be wet at all, so try to keep it close to the oven. Keeping these few principles in mind, baking will result. Will turn out well
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