Cooking Or Ghardari Ke Rehnuma Usool

Cooking Or Ghardari Ke Rehnuma Usool

Nowadays, kids are fond of eating steak, so I make steak at home. The only problem is that the steak shrinks and stays firm after cooking. Can it be made as soft as a market steak?

Mahin Khan ․․․ Kotri

Yes, for this purpose, take the meat pellets you use for the steak with the help of a pound. Pounder is a hammer-shaped tool that is readily available at coking goods stores and if you It is possible to do this with the help of a rolling wood roller with no powder available. Its method is to take a clean muslin cloth and rinse it in white vinegar. Now spread it and place the meat on it. And cover the cloth with the same napkin. Now, with the help of a roller, gently coat the texture lightly, then change the wrap to the wrap. You could easily myrynyt who's being together as like components of the roller from the stack can be reversed if and when the Cook myrynyt.

The steak will be soft and its meat will be safe from shrinking.

Potato bursts burst into flames and the potatoes come out during the frying pan and burn on the grill. What should I do if that doesn't happen?

Anubrien Bajwa - Hyderabad

To make the filling, cut the potato peel into a form of sour cream and then boil it usually, the women put the boiled potatoes in the saucepan and then swirl in the potatoes and the upper part of them grows more, resulting in a good filling. Potatoes are made in it and fillings made with preserved potatoes are also very sticky.

That is, make the filling exactly the same as paste.

The other reason may be that the antennas of the body are dilated or the weight of the hands is high on the roller during the roll. All the stuffed parts are lightened with very light hands and gradually it is difficult to do that. Make two bowls for the straw. Each bull has the same size as the ready flame. Now apply a thin layer of potato stuffing on one of the rolls. Let the edges remain empty and soak them in water. With the help of a little water, apply a second straw, gently press the edges so that the two layers of the chute are firmly in place. It does not need to be rolled. Lightly shabby crystals will be very neat and ready to be filled with good potatoes.

I make chicken frying pan in non-stick pan, but it also sticks to the spices. It is difficult to wash because hardened junk cannot be used for washing dishes.

Rukhsana Shaikh ․․․ Sukkur

After use, sprinkle hot water in your non-stick frying pan after 15-20 minutes. With the help of a sponge, all the spices stuck in the frying pan will be gently softened and now the usual frying pan with a standard liquid dish wash and Wash and dry with the help of a sponge.

It will certainly take time to soak but your frying pan will not be damaged. There are fine particles in the pot washing bar which cause very slight scratches on the surface of non-stick vessels and The food begins to cling to them as these dishes quickly decay and have to be wasted. There is no risk of using liquid dishwashes and sponges.

I make a simple cake at home which is very fond of with evening tea. It has to separate the egg whites and apricots. What happens is often the egg is broken into the bowl and spread into white. Why this happens and what is the solution.

Shakila single ․․․ Dadu

If the egg is old or damaged, its white will be found in white.

So use fresh eggs and the simplest way to separate the egg yolks and whites is to keep the eggs in the refrigerator overnight and then crack the eggs in a bowl so the liquid is firm and you can easily separate it from the white. There is one thing that needs to be taken care of, and that is that the cake with the refrigerated eggs does not work well.

Therefore, after separating the freeze and whiten eggs, wait so long that their temperature equals room temperature, ie cold eggs do not use immediately.

I have several mini plant lumps but in some of these lumps the roots of the mini plant have fallen and the bulls have started to die.

Abida Ghafour - Mirpur Khas

This often happens in rugged plants and the reason is to give excessive water to the rhinoceros when their soil is dry, not all but one and a half inches below the upper surface. Provide water when done, and make sure that the drainage holes for the drainage in the rug are not closed because over time, a little mud flows off and closes the plant. Water accumulates in the fungus, which causes the roots of the plants to melt and the plant to die, so the plants are removed from the fungus and drained to the funnel holes. Apply and re-plant the plant.

When the soil of the plants has dried at least once a month, make a muddy dough with a pointed object. Be careful not to knead it too deep, but instead of an inch or a half inch above the upper surface of the rind. And then water the plants the next day to make such unnecessary herbs