H2O2 Kay Kamalaat
Hydrogen peroxide, abbreviated as "H Toyota", is a colorless chemical in liquid form, used not only as a pesticide but also as a "bleaching agent" in kitchens.
Whether old stains on frozen grease or saline, etc. or sterilize vegetables and fruits, hydrogen oxide is best used.
Always store the oxide on hydrogen in a dark color bottle as it loses its usefulness in the light colored bottle.
Before using it, gloves must be worn in the hands otherwise it can damage the skin.
Begin cleaning with stove. To clean the stove and its burners, cover the plastic sheet with hydrogen oxide and ammonia for at least one hour, so that the stains and burn marks are thoroughly cleaned.
Then remove the plastic and rub the "Scotch Bright" scrub marks.
Another way is to mix baking soda and hydrogen in a bowl with a plastic spoon and make a thin mixture. Now, sponge in this mixture and clean the stove.
Thoroughly spray the oxide on hydrogen on the cutting board and leave for a while.
Then clean it with a sponge or linen cloth. The meat and vegetables etc. will die off and the cutting board will also be cleaned.
Soak the pieces of sponge used in the kitchen in a solution of hydrogen oxide for 15 to 30 minutes to sterilize them.
Before washing the vegetables and fruits, spray light oxide on hydrogen and wash them in open water after two minutes.
In this way, the soil, dirt and germs on them will be thoroughly cleaned.
You can also use hydrogen oxide to clean the refrigerator. After closing the refrigerator, remove all the items from the outside and spray them around, and after a while clean with a cloth. After the stain is cleansed, the refrigerator will appear and it will fade away.
Lunch boxes and water coolers can also be cleaned from the solution of oxide on hydrogen. This solution easily cleanses their grease, air and mail.